One evening.
One system.
Redshift POS runs the till, the kitchen, the floor and the numbers for restaurants and bars, on iPad, iPhone and any browser. Scroll through one Friday night.
The room fills. You see all of it.
Every table shows its state live: seated, ordering, awaiting check, paid, with how long they have been seated and what is on the bill. The same floor on the host's iPad and the manager's iPhone.
Take the order at the till, or at the table.
Large targets, modifiers where you expect them, allergens on every item. The iPad at the bar and the iPhone in a waiter's pocket send to the same kitchen.
The rush hits the pass, in order.
Tickets land the moment they are sent and change colour as they age. Meanwhile the dashboard on your phone keeps pace with every order.
21:42. Voids are climbing. You know now.
Your rule says a void rate above 5% needs a look. Tonight is at 6.8%, so Redshift POS tells you while service is still running, not in tomorrow's report.
The numbers are already in.
Yesterday by the hour, by daypart and by service mode, each beside the same day last week. Nothing to export and nothing to reconcile.